NEW
Pinnertest 120
120 Foods
$199
PDF Report
Compare our 120, 200, and 250 food panels in one place. All use the same CLIA-certified laboratory — the only difference is how many foods and how much online portal access you want.
PINNERTEST IGG FOOD SENSITIVITY PANELS
All panels use the same CLIA-certified laboratory. Select the number of foods and level of online portal access that fits your needs.
Order your chosen panel, collect a quick at-home blood spot sample, mail it to our CLIA-certified lab, and receive your detailed IgG results by email in about 7 days.
NEW
120 Foods
$199
PDF Report
200 Foods
$249
Limited access to portal
(Online Report, Food Details, FAQ)
NEW
250 Foods
$349
Full access to portal
(Online Report, Food Details, Label Scanner,
Custom Recipe Generator, AI Assistant, FAQ)
SAMPLE PINNERTEST REPORT
FOODS TESTED
Expand each panel below to see the actual foods tested, grouped by category.
HOW PINNERTEST WORKS
1. Order Your Pinnertest Kit – Your kit is shipped directly to your address and includes everything you need: finger-prick lancets, collection card, instructions, and a prepaid return envelope.
2. Collect & Return Your Sample – At home, place a few drops of blood on the collection card following the step-by-step instructions. Let it dry, then mail it back to our laboratory using the prepaid envelope.
3. Lab Analysis Using Microarray IgG Technology – In our CLIA-certified lab, your dried blood sample is analyzed against a broad panel of foods using modern microarray technology to measure your IgG reactivity.
4. Receive Your Personalized Results – Once analysis is complete, you receive a clear food sensitivity report with reactivity levels, food groupings, and practical guidance to help you adjust your diet.
LABORATORY-PERFORMED IGG FOOD SENSITIVITY TEST
From celebrities and trainers to people with chronic symptoms, thousands use Pinnertest to uncover hidden food intolerances, reduce bloating, support clearer skin, and feel better in their own bodies.
See more success storiesI was up all night reading about food intolerances and how they affect our bodies. When you constantly eat foods you can’t digest, you suffer symptoms like bloating, headaches, and acne. Now you can find out what to avoid for a healthier, happier life — Pinnertest sends everything you need.
I feel alive! Since taking Pinnertest and cutting out my intolerances, I’ve had no headaches, bloat, mid-day slumps, or breakouts. Results arrive in about 10 days — I feel so good.
My results are back! With Hashimoto’s and fibromyalgia, knowing which foods my body doesn’t tolerate has been super helpful — even if I’m bummed sweet potatoes are on the list.
I’m excited to use Pinnertest insights with my training — dialing in nutrition is just as important as the workouts. Having real data takes out the guesswork.
UNDERSTANDING YOUR OPTIONS
There are many food sensitivity tests on the market, but not all of them measure the same thing or use the same technology.
Pinnertest is an IgG-based food sensitivity test that analyzes your body’s delayed immune reactions to specific foods using advanced microarray technology in a CLIA-certified laboratory.
If you’re comparing options, you may have already searched for “best food sensitivity test 2025” or read about food sensitivity test accuracy.
A key difference with Pinnertest is that all panels — Pinnertest 120, Pinnertest 200, and Pinnertest 250 — use the same validated IgG microarray technology.
The main variation between panels is:
For many clients, the decision is not just about the number of foods, but about personal goals.
If you’re focused on body composition and cravings, you may want to pair Pinnertest results with:
If your main concern is digestion, bloating, or IBS-type symptoms, explore:
Cost and convenience are also part of choosing the right test. Pinnertest is designed as an at-home food sensitivity test , so you can collect your sample without a clinic visit.
For a breakdown of pricing and what is included with each panel, review:
If you’re still wondering whether food sensitivity tests really work , the most meaningful results come when lab data is combined with a structured elimination and reintroduction plan under professional guidance.
The goal is not to randomly restrict foods, but to use data to identify patterns that may be contributing to your symptoms and to adjust your diet in a balanced, sustainable way.
These articles help you use your Pinnertest results safely and effectively alongside your healthcare professional, whether you choose the 120, 200, or 250 food panel.
FREQUENTLY ASKED QUESTIONS
These FAQs cover how the Pinnertest 120, 200, and 250 panels work, what the IgG results mean, and how to decide which level of testing is the best fit for your symptoms and goals.
All three panels use the same IgG food sensitivity testing method in the same CLIA-certified laboratory. The difference is simply the number of foods and how much online portal access you receive.
Each panel measures IgG reactions in the same way — choosing a higher panel simply gives you a broader view and more detail across different food groups.
If you are new to food sensitivity testing and mainly want to screen the most common triggers, Pinnertest 120 is often a good starting point.
If you have multiple symptoms, IBS-type issues, or long-term complaints, you may benefit from the broader coverage of Pinnertest 200 or Pinnertest 250, especially when you are working with a practitioner who will use the extra data to plan your elimination diet.
For more context, you can review our guides on food sensitivity & gut health and food sensitivity testing for weight loss , and then discuss your case with your healthcare professional.
Pinnertest measures IgG antibody levels (in μg/ml) your immune system produces against each food and classifies them into color groups:
The values themselves do not diagnose a disease; they help you and your clinician identify which foods are most reactive so you can build a structured elimination and reintroduction plan.
For a deeper explanation, see how IgG food sensitivity testing works .
No. Pinnertest is an IgG food sensitivity test, not an IgE allergy test. Food allergies usually involve fast, potentially severe reactions and require allergy-focused testing and management through an allergist.
Pinnertest focuses on delayed reactions that may be associated with ongoing symptoms like bloating, fatigue, headaches, skin problems, or digestive discomfort.
To understand the difference between sensitivity, allergy, and intolerance, you can read Food Sensitivity vs Food Allergy vs Intolerance . Any history of rapid or severe reactions should always be evaluated by a medical doctor.
Pinnertest is an at-home finger-prick test. You collect a few drops of blood on the drying card included in your kit and mail it back to our CLIA-certified laboratory in the prepaid envelope.
Once your sample arrives at the lab, IgG reactions to your selected panel (120, 200, or 250 foods) are analyzed. Results are usually available in about 7–10 business days.
You can learn more about the full process in our Food Sensitivity Test overview .
Most clients use Pinnertest results to guide a trial elimination and reintroduction plan. High-reactive foods are often removed for a period, then reintroduced one at a time while monitoring symptoms.
Because nutrition and medical history are unique, we recommend sharing your report with a qualified healthcare professional, nutritionist, or dietitian who can help you interpret the results in the context of your full health picture.
For practical next steps, see our guides on how to start an elimination diet after an IgG test and best foods to eat after removing trigger foods .
No. Pinnertest is not a diagnostic test for celiac disease, lactose intolerance, food allergy, or any medical condition. It measures IgG antibody levels to specific foods, which may be associated with food sensitivities in some individuals.
If you suspect celiac disease, lactose intolerance, or any other medical condition, you should speak directly with your physician for appropriate diagnostic testing and follow-up.