Food sensitivity occurs when the body can’t completely digest a particular food and the proteins of this food enter the bloodstream undissolved and cause an immune system reaction.
The immune system recognizes amino acids, uses them and does not respond to them. In a healthy metabolism, the proteins are extracted to amino acids. However, due to enzyme deficiencies or other health-related issues, if the protein enters the bloodstream undissolved, the body thinks these proteins are invaders attacking the body, and the immune system fights the attacking proteins by producing IgG antibodies. This process often results in inflammation that can cause many different types of negative symptoms.
When you do not know the foods that you are sensitive to and keep on processing them, the metabolism enters a vicious circle. The more inflammation causes more proteins to enter and the more proteins enter, the more inflammation occurs.,The only way to get out of this vicious circle is by identifying the foods that are poorly digested and then eliminating them from your diet.
Weight Gain – Food Sensitivity can cause the metabolism to slow down which may cause serotonin deficiencies that lead to carb and sugar cravings.
Tiredness or Chronic Fatigue – Food Sensitivity, inflammation, and increased CRP levels may result in fatigue.
Migraine and Aches – Inflammation due to food sensitivity causes many discomforts such as aches and migraine.
Bloating and Edema – Inflamed stomach is one of the main reasons for bloating and edema.
Joint Pain – Food sensitivity can be contributing to arthritis symptoms or general joint pain due to an increased level of IgG antibodies irritating joint tissues.
IBS – Irritable Bowel Syndrome – There are medical studies that show the direct relationship between IBS and food sensitivity.
Skin Problems – Food sensitivity may contribute to skin problems such as acne and eczema
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