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Your Everyday Foods
Common foods can sometimes be hard for your body to process. Sensitivities are often delayed and easy to miss.
Food sensitivity (also known as food intolerance) happens when your body has difficulty processing certain foods. Unlike allergies that trigger an immediate immune response, intolerances are usually slower and may lead to delayed reactions — such as bloating, fatigue, headaches, or general digestive discomfort.
These responses can be subtle, inconsistent, and easy to overlook. Many people live with symptoms for years without realizing certain foods could be contributing. While not typically dangerous, sensitivities may affect your mood, focus, energy, and overall well-being.
Pinnertest offers a simple starting point to explore potential food-related sensitivities. While it is not a diagnostic test, the insights you receive may help you better understand your body and make more informed wellness decisions.
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Common foods can sometimes be hard for your body to process. Sensitivities are often delayed and easy to miss.
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Exposure may trigger IgG responses. These can build up over time and appear as bloating, fatigue, or skin issues.
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By identifying reactive foods, you can adjust your diet and monitor how you feel—making changes that fit your lifestyle.
Learn how food sensitivities may affect your day-to-day and how PinnerTest technology helps you uncover potential triggers.
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