OUR STORY
From Specialist Clinic to Your Front Door
For decades, IgG food sensitivity testing was confined to specialist clinics and research institutions. Pinnertest changed that in 2008 by engineering an at-home collection kit paired with the same rigorous microarray laboratory analysis used by practitioners.
📅 Founded 2008
Pinnertest launched with a mission to make IgG food sensitivity testing accessible, affordable, and easy to understand — without a clinic visit.
🔬 CLIA-Certified Laboratory
Every Pinnertest sample is processed in a CLIA-certified lab using validated microarray technology that measures IgG antibody reactions to 120–250 individual foods.
🌍 Customers Nationwide
Over 18 years, Pinnertest has helped tens of thousands of people across the United States identify the foods linked to their symptoms.
👩⚕️ Practitioner Partners
Nutritionists, dietitians, naturopathic doctors, and GPs use Pinnertest results alongside their clinical assessments to guide personalised elimination plans.